Suzy's Homemade Apple Pie

Homemade Pie Shell Ingredients                         

• 1 1/2 cup flour

• 1 1/2 sugar

• 1 Tbsp salt

• 1/2 cup oil

• 2 Tbsp cold milk

Pie Filling Ingredients

• 2 qt apple pieces

• 1/4 cup cornstarch           

• 1 Tbsp lemon juice                          

• 1 1/2 Tbsp cinnamon

• 1/4 Tbsp salt

• 4 Tbsp melted butter

• 1/2 Tbsp vanilla

Recommended Apple - Northern Spy

Also good - Cortland, Granny Smith, Jonagold, McIntosh, Spigold

Instructions

Pie shell: Sift dry ingredients into pie pan. Combine milk and oil in measuring cup and whip with a fork until thick and creamy. Immediately pour over flour mixture. Mix with fork until flour is completely dampened. Press into shape in pie pan. Makes one 11-inch pie shell.

Pie filling: Peel, core, and cut apples into 1 inch pieces. Place apples in bowl and add remaining ingredients. Toss well. Place finished apple filling into raw pie crust. Top filling with pie shell. Bake at 375°F for 45 to 60 minutes or until filling is bubbly and clear.