Ingredients

  • 1/2 cup mayonnaise

  • 1 Tbsp white sugar (or 3 Tbsp honey)

  • 1 tsp lemon juice

  • 1/8 tsp salt

  • 3 apples — peeled, cored, and chopped

  • 1 cup thinly sliced celery

  • 1/2 cup chopped walnuts (we like to substitute plain cashews)

  • 1/2 cup raisins (we like to substitute dried cherries)

Recommended Apple - Autumncrisp, Cortland, Red Cort

Also good - Crimson Gold, Granny Smith, Honeycrisp, Pink Lady, SnowSweet

 

Instructions

  1. Whisk mayonnaise, sugar, lemon juice, and salt together in a serving bowl.

  2. Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.

  3. Serves 6. Store your leftover salad in an airtight container in the refrigerator for up to three days. 

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Hot Mulled Apple Cider

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Baking Kit Apple Crisp