Applesauce

Ingredients

• 4 cups apples

• 2 TBSP honey

Recommended Apple - Mutsu

Also good - Braeburn, Empire, Granny Smith, Nova Spy, Shizuka

Instructions

1. Peel, core, and slice apples into at least quarters. The smaller the pieces, the faster they’ll cook

2. Place apples into pot and add enough water that it just covers the apple

3. Boil 15 minutes.

4. Mash with a potato masher until your desired consistency

5. Keep boiling to achieve desired consistency

6. Add honey and stir to mix