Pear Crisp

Filling Ingredients

• 3 ripe pears , sliced thin into bite-sized pieces

• 3 Tbsp brown sugar

• 1 Tbsp lemon juice

• 1 Tbsp corn starch

• 1 tsp vanilla

• 1/2 tsp cinnamon

• 1/4 tsp kosher salt

Topping Ingredients

• 1/2 cup old fashioned oats

• 1/4 cup all-purpose flour

• 1/2 cup brown sugar

• 1/4 cup chopped pecans

• 1/3 cup unsalted butter, melted

Garnish - vanilla ice cream (optional)

Recommended Pear - Bartlett

Also good - Shenandoah

 Instructions 10 min prep, 20 min cook, serves 5

1. Preheat oven to 375 degrees. Coat an 8-inch square baking dish with cooking spray.

2. In a large bowl, toss all of the filling ingredients together until combined. Transfer to the baking dish.

3. In a medium bowl, stir all the topping ingredients together until combined.

4. Evenly sprinkle the topping over the pears.

5. Place in the oven and bake for 20-25 minutes until the pears are tender and crust is golden.

6. Serve warm or room temperature with some vanilla ice cream!

https://bellyfull.net/wprm_print/easy-pear-crisp