Apple Honey Tapioca Pudding

Ingredients

• 4 cups sliced peeled tart apples, cut in eighths

• 3/4 cup honey

• 3 Tbsp butter

• 1 Tbsp lemon juice

• 1/2 tsp salt

• 1/2 tsp ground cinnamon

• 2 1/2 cups water

• 1/3 cup quick-cooking tapioca

• Heavy whipping cream, ice cream or whipped cream

Recommended Apple - Idared

Also good - Jonagold, McIntosh

Instructions (serves 6, 25 minutes)

1. In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender.

2. Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

www.tasteofhome.com/recipes/apple-honey-tapioca-pudding/